Cheesy beef fusilli

Recipe:
1 bowl fusilli (boiled with some olive oil and half-cooked)
1 small piece of beef (thinly sliced and marinated with lemon juice for 1 hr)
5 baby corns (diagonally cut)
2 Tbsp cream cheese (mix with 2 Tbsp warm water)
1 Tbsp cheddar cheese (shredded)
1/2 cup homemade beetroot soup stock
some finely cut carrots
some chopped zucchini
some chopped garlic
some chopped shallots


(1) In a frying pan heated up with olive oil, stir-fry garlic and shallots till fragrant.

(2) Add in beef and stir-fry. Add in corns, carrots and zucchini and stir-fry.

(3) Add some homemade stock and put on lid to simmer for 5 minutes. Remove lid, and pour in fusilli.

(5) Once the ingredients' gravy starting to dry up, stir in cream cheese and put to simmer for 2 minutes. Lastly, Stir in cheddar cheese, mix well and dish out.

Yields: 1.5 adult portion