Steamed banana muffin with cream cheese filling

Recipe:

1/2 cup cake flour
1 tsp baking powder
1 Tbsp homemade soya milk
1 Tbsp olive oil
1 egg (beaten)
2 medium size banana (mashed)
4 mini scopes cream cheese (chilled)

(1) Mix dry ingredients in a mixing bowl. Set aside.

(2) Beat egg till foamy. Add in mashed banana and mix well. Add in milk and oil.

(3) Pour wet ingredients into dry ingredients and fold till all mixed.

(4) Scope 1 Tbsp of batter into cupcake liner in cup cake holder. Add 1 mini scope of cream cheese (not too much else will explode like some of my muffins). Cover with the balance of the batter - around another 1 Tbsp of batter. Make sure the cream cheese is properly covered else might explode too.

(5) Give a light tap and steam in preheated steamer for 15 minutes.

Yields: 4 muffins