Garlic butter fried rice with broad beans

Recipe:
1/2 cup cooked rice
1 whole garlic (finely chopped)
2 Tbsp butter, slightly melted
1/2 cup broad beans (soaked and skin removed)
2 kampung egg (lightly beaten)
1 Tbsp of cheddar cheese (shredded)
Few Tbsp homemade soup stock

(1) Pan fry eggs with some oil and set aside.

(2) Melt butter and heated cooking pan, stir fry garlic till fragrant. Add in broad beans and cook till soft - around few minutes.

(3) Pour in cooked rice and stir fry. Add some soup stocks. Pour in egg cooked earlier and stir well.

(4) Stir in cheese and off fire.

Yields: 1.5 adult portion

Results: I like this simple and fragrant fried rice. Will definitely make this again.