Tuesday, 7 October 2014
Stuffed french toast
Recipe:
1 thick slice of homemade bread (halved)
1 banana (thinly sliced)
2 Tbsp cream cheese (melted)
1 egg (lightly beaten)
(1) Cut a pocket at the bread, roughly leave a gap from the skin so that it will not torn.
(2) Spread some cream cheese at one side.
(3) Stuff some sliced bananas on the cream cheese, press lightly to secure it.
(4) Pour the beaten egg onto a plate, dip the bread with stuffs ingredients with the egg on both sides.
(5) Pan fry till golden brown, let stand to cool before serve.
Labels:
Bread
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