Black pepper pumpkin chicken with chinese wine

Recipe:
2 chicken drumsticks (marinated with 1 Tbsp black pepper and 1 Tbsp dried oregano flakes)
1 bowl pureed pumpkin
1/2 yellow onion (quartered)
5 cloves garlic (finely chopped)
handful of enoki mushrooms


Seasonings
Mixed together -
1 tsp black sauce,
1 Tbsp soya sauce,
2 Tbsp chinese wine,
1 tsp corn flour,
2 cups water

(1) In a wide sauce pan, stir fry garlic and onions till fragrant.
(2) Add in marinated chicken and fry till cooked. Add in pumpkin pureed and stir fry a short while.
(3) Pour in seasonings and bring to boil for 5 minutes. Put on lid and change to low temperature, simmer for 15 minutes or till chicken is soft and tender. Add more water if required.
(4) Pour the chicken with gravy into a bowl. Top with enoki and steam for 3 minutes. Serve immediately.