Corn pancake

Recipe:
1/2 cup all purpose flour
1 Tbsp blended rolled oat
1/2 cup water
blended corns (from 1 cob of corn kernels) with 3 Tbsp natural yogurt - till smooth
1 tsp vco

(1) Mix wet ingredients together.

(2) Mix dry ingredients together.

(3) Add wet ingredients into dry ingredients and mix well.

(4) Pan fry at 160 degree celcius till just cook on both sides. Serve warm.