Recipe (makes 2):
1/4 cup cake flour
1/2 tsp baking powder
1 tsp black sesame powder
3 Tbsp pumpkin puree
3 Tbsp natural yogurt
1 tsp olive oil
(1) Mix wet ingredients together, but stir in oil last.
(2) Mix dry ingredients together.
(3) Fold wet ingredients into dry ingredients and foil till the flour no longer visible.
(4) Steam in preheated steamer for 15 minutes.
Notes: Double or triple the quantity of ingredients for more muffins.
Results: The texture is overly soft (not wet). Will try adding baking soda and sugar in the future.
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