Recipe (in sequence):
100ml homemade soya milk
150g pumpkin pureed (net weight : steamed and mashed)
1 Tbsp coconut oil
270g bread flour
30g cake flour
1 tsp molasses sugar on the right
1.5 tsp instant active yeast in the middle (make an indent)
After beep, add in 1 cup of toasted and crushed hazel nuts.
(1) In a breadmaker, put the ingredients as according to the list above.
Mode: Basic
Crust: Light
Weight: 1.5lb or 700g setting
Bread machine: Tesco breadmaker
(2) Leave the bread to cool down for at least 30 minutes before slicing.
Note: During kneading process, add some flour if dough looking wet or add some liquid if too dry
Results:
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