Steamed egg muffins with raisins and chia seeds

Recipe:

1 egg
1/4 cup natural yogurt
1 tsp molasses sugar
3 ounce self raising flour
1 Tbsp organic raisins
pinch of chia seeds

(1) Beat egg till foamy. Add in sugar and continue to beat vigorously till a very foamy and pale colour formed. Slowly pour in yogurt and mix well.

(2) Fold in sifted flour and stop once the flour no longer seen.

(3) Add raisins by lightly press into the batter using a spoon. Scope batter into muffin cups lined with cup cake liners. Add pinch of chia seeds on top of the batter.

(4) Steam in preheated steamer for 15 minutes.

Yields: 3 muffins