Recipe:
Handful of slices chicken fillet (marinated with lemon juice)
Homemade tomato sauce (steam and blend 2 shallots, 2 pieces pumpkin, some shredded carrots, 3 tomatoes, 1 tsp lemon zest)
1 red onion (quartered)
1/2 yellow pepper
Few cloves garlic (minced)
1 stalk scallion (cut long)
Other dishes:
Steamed egg with shimeji mushroom and chopped carrots
Stir fry japanese mustard leaves
Old cucumber soup
Steamed lettuce leaves
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