Recipe:
150g pau flour
10g toasted and blended organic black sesame
2 Tbsp olive oil
65ml mixed beans water (from mixed beans soup i cooked)
1 tsp instant active yeast
(1) Put water in a bowl, stir in yeast bit by bit and mix well. Let stand for 5 minutes.
(2) In a mixing bpwl, mix flour and sesame powder together, Add in olive oil and mix till dissolve. Pour the yeast water onto the mixture and mix in.
(3) Manually knead the mixture till a soft and smooth dough is formed - around 15 minutes. Rub some oil on the bowl surface and all round the dough. Cover with cloth and let stand to proof for 1 hour.
(4)Remove dough to a working table. Punch the air out and knead for few minutes. Form a long log and roll the dough into a flat rectangle shape using a rolling pin, thickness as preferred.
(5) Roll it into a swiss roll shape and divide into 4 portions, starts from the middle. Rub some oil at the bottom of each dough, cover and let stand to proof for 20 minutes.
(6) Steam in preheated steamer for 15 minutes.
Yields: 4 small to medium size pau
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