Recipe:
Dough
2 cup all purpose flour
1/2 cup blended fresh parsley leaves (add water necessarily)
1 egg
Extra tapioca flour for dusting
Mix all and form a soft dough. Keep in fridge till usage time. Form into noodle using noodle machine or rolling pin manually.
Sauce
1 piece chicken fillet (sliced)
1 brown button mushroom
few slices old ginger
2 cloves garlic (minced)
2 shallots (sliced)
homemade soup stock
Soup
handful of sweet leaves (mani cai)
1 Tbsp anchovies powder
5 cups water
Boil till leaves soft.
No comments:
Post a Comment