Stir fry parsley pan mee (previous)

Recipe:
8 big prawns
1/2 lettuce, peel out the leaves
handful of shimeji mushrooms
scallions (chopped)
garlic (minced)
2 eggs (lightly beaten)
2 portions homemade frozen pan mee

(1) Mix scallions into beaten eggs, and fry till cooked. Remove from frying pan and set aside.

(2) Stir fry garlic till fragrant. Add in prawns, mushrooms and lastly pan mee (precooked 2 minutes and drain over cold water). Toss in fried eggs and mix well.

(3) Add few Tbsp mani cai soup stock and serve warm.