Recipe:
1/2 cup rice (pre-cooked and cooled at room temperature)
Some finely chopped / shredded ingredients:
carrots, cabbage, onions, green zucchini, yellow pepper
1 egg beaten
handful of mozarella cheese
(1) Mix all ingredients with rice in a bowl in a shallow square bowl and press flat.
(2) Bring to steamer and steam for 15 minutes.
(3) Top with cheese 5 minutes before finish steaming and continue to steam till done.
(4) Scope out once slight cool.
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