Potato cakes

Recipe:

1 large potato (steamed & mashed)
1 cup shredded carrot
1 cup shredded cabbage
1 egg (lightly beaten)
2 shallots (sliced)
1/4 tsp ground nutmeg
1/4 tsp black pepper powder
1 knob unsalted butter
1 Tbsp all purpose flour
2 Tbsp olive oil

(1) Heat up skillet with 1 Tbsp olive oil. Stir fry shallots, carrot and cabbage till soft. Remove from skillet and let stand till it cools to room temperature.

(2) Mix the pan fried ingredients with mashed potato, nutmeg and black pepper. Slowly pour in the beaten egg, pause and stop before it turns too watery.

(3) Divide and form into round thick patties. Set aside.

(4) Return to skillet and heat up 1 Tbsp olive oil and stir in butter. Sprinkle flour around the potato patties and pan fry them. Once harden, flip over and pan fry till patties slightly brown. Fry longer if want to be more crispy.

(5) Once done, dish out and allow to cools before serve.

Yields: 8 pieces potato cakes

Source: www.freshforkids.com