Cucumber egg roll

Recipe
2 eggs (lightly beaten)
1/4 tomato (finely chopped)
some shredded cabbage (finely chopped further)
some shredded fresh cucumber

(1) In a bowl, mix egg, tomato and cabbage together. Heat up frying pan with some olive oil, pour the mixture from the centre and swirl around to distribute the mixture evenly - pan fry at 160 farrenheit. Put on the lid for few minutes.

(2) Once the side harden, flip over carefully and pan fry till 90% cooked. Immediately remove from frying pan while it hot and arrange some shredded cucumber in a line to form egg roll.

(3) Roll to the front slowly, pressing the cucumber tightly till the egg roll is firm for easy cutting.

(4) Divide and cut into smaller portion. Serve immediately.