Sunday, 12 October 2014
Non Spicy Curry Chicken
Recipe:
2 chicken drumsticks (marinated with lemon juice for 1 hr, after which marinate with 1 Tbsp turmeric powder and 1 stalk curry leaves for another hr)
1 white potato (cubed)
1 lemon grass (trimmed and smashed the bulb)
1 yellow onion + 4 shallots + 2 garlic (chopped and blended)
2 Tbsp natural yogurt (mix with 1 cup room temperature water)
1 Tbsp cream cheese (mix with 1 cup room temperature water)
1 tsp cumin powder
1 tsp turmeric powder
(1) In a frying pan, heat up some oil. Stir-fry all the blended onion, shallots and garlic till fragrant.
Add in lemon grass and stir-fry together with the blended ingredients.
(2) Add in chicken drumstick and pan fry together with all ingredients. Add in potato and pan fry for a while. Add in cumin powder and turmeric powder and stir well.
(3) Once all ingredients smell fragrant, pour in diluted yogurt and cream cheese and put to simmer till the chicken cooked and potatoes are soft. Serve immediately.
Yields: 2 adults portion
Labels:
Chicken Dishes
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