Tomato coconut rice with steamed fish

Recipe:

Tomato coconut rice -
2/3 cup pearl rice
1/2 cup filtered water
5 Tbsp diced carrot
1/2 tomato
1 slice ginger
1 shallot (halved)
1 Tbsp vco

Add on : some chopped nai bai vegetables

(1) Put all ingredients into rice cooker and put to normal cooking mode.

(2) Once done, add in green vegetables and close the lid for few minutes or till the vegetables soft.

(3) Remove ginger slice, mix well and serve accordingly.


Steamed threadfin fish with ginger and tomato -
1 whole threadfin fish
plenty of ginger slices (cut into strips)
1/2 tomato (sliced)
1 tsp sesame oil

Add on : handful of fresh parsley

(1) Marinate fish with sesame oil for 15 minutes.

(2) Add in ginger strips and tomato and steam in preheated steamer, under high heat for 15 minutes. Leave the lid closed for 5 minutes.

(3) Top with fresh parsley and serve with rice.