Mee Suah in watercress chicken soup

Recipe for soup:
1 bunch watercress (cut into 2 inches length)
1 piece free range chicken carcass
5 red dates (pitted)
5 dried longan
1 honey date

(1) Heat up some water in a double-boiler ceramic pot.

(2) Add in all the ingredients and cook for 2-3 hours or till ingredients soft and soup is tasty.

(3) Set aside some soup as mee suah soup base.


Preparation for mee suah:
1 portion organic mee suah
2 shallots (halved)
2 cloves garlic (diced)
1 Tbsp vco

(1) Heat up some water using a sauce pan.

(2) Add in shallots and garlic and let it cook till soft.

(3) Add in vco and mee suah and cook for 1-2 minutes or till mee suah soft but not overcooked.

(4) Pour onto watercress soup base and serve accordingly. (We had it with baked black pomfret)