Dinner Dishes

[20.03.2015]
Dishes -
Double-boiled chinese chicken soup
Stir fry lettuce with garlic
Steamed egg with fresh parsley
Baked threadfin fish with cheese and breadcrumb



Recipe:
Double-boiled chinese chicken soup -
some chicken parts - i used about 5-6 pieces (blanched for 5-10 minutes)
5 dried longan
10 red dates (pitted)
1/2 cup yu chuk (solomon slices)
2 Tbsp wolfberries
1 Tbsp (to add before serve)
4-5 cup water

(1) Put dried ingredients at the bottom. Cover with ceramic plate, and put the chicken parts on top.
(This is to separate chicken from dried ingredients)

(2) Add about 4-5 cup water and let it slow-cooked for 2 hours or till the chicken is soft, and soup is fragrant.

(3) Add 1 Tbsp wolfberries before serve.

Baked threadfin fish with cheese and breadcrumb -
1 whole threadfin fish
some lemon juice
2 Tbsp shredded mozarella cheese
2 Tbsp breadcrumbs
handful of chopped fresh parsley

(1) Marinate fish with lemon juice for 15 minutes.

(2) Add cheese and breadcrumbs on top. Bake in preheated oven at 180c for 25-30 minutes.

(3) Add freshly chopped parsley and serve accordingly.