1/2 cup almond meal
1/8 cup tapiaco starch
2 knobs unsalted butter (melted)
1 Tbsp homemade millet oatmilk <here>
(1) Mix everything to form a soft dough.
(2) Pipe out in strips on a parchment paper laid on baking tray.
(3) Bake at preheated oven at 170c for 20 minutes. Once done, remove baking tray from oven immediately and let stand to cool at room temperature before keep in air-tight container.
Made 14 mini almond sticks
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