[01.03.2015]
Lunch for the 17M+ lo : Steamed bittergourd chicken with soup base
Recipe:
2 small pieces chicken
1/2 cup diced bittergourd
1 organic red date (pitted)
2/3 cup soup base
1 Tbsp organic wolfberries
2 small pieces chicken
1/2 cup diced bittergourd
1 organic red date (pitted)
2/3 cup soup base
1 Tbsp organic wolfberries
(1) Heat up some water in a steamer.
(2) Put everything in a bowl except wolfberries and steam for 20 minutes.
(3) Once done, add in wolfberries and serve accordingly. I added some organic fried tofu (not in picture) to go with the bittergourd chicken.
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