Ingredients:
1/2 cup pearl rice
3 cup soup base
4 dried oyster (presoaked)
1/2 carrot (thinly sliced)
1 orange sweet potato (diced)
5 whole organic lady fingers
1/2 yellow onion (halved)
Put everything into rice cooker pot, and set to porridge mode to cook for 1 hour.
Remarks: I had the luxury to buy free range salted duck egg from Opika organic shop, 1 Utama. It was my first try, i bought only 1 and it cost RM2 :)
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