Monday, 30 March 2015

Baked banana egg pancake



















I was suppose to pan fry the batter but after i had an idea why not try baking it instead for a mess free preparation. The result was awesome, the texture is like bread pudding. I added some dried cranberries for extra taste.

Recipe:
2 large bananas
3 kampung egg
1-2 Tbsp dried cranberries

(1) In a bowl, roughly mash banana and mix and beat with eggs.

(2) Scope 3 Tbsp into a medium size cupcake holder with paper liner. Add some dried cranberries on top.

(3) Bake in preheated oven for 20-30 minutes, or till the top look slightly brown and set.

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