Recipe (Made 1 adult serving):
2 free-range egg (beaten)
2 knobs unsalted butter
1 Tbsp shredded mozzarella cheese
1-2 stalks fresh parsley (chopped)
(1) Mix cheese and parsley into beaten eggs.
(2) Heat up butter on a cooking pan. Pour the egg mixture onto the pan carefully. Start to fold into omelette like egg using a flat cooking ladle once it begins to set on one side.
(3) Serve with organic raisins and dash of nutritional yeast.
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