Miso fried rice

[23.03.2015]
Recipe:
1/2 cup pearl rice (steamed, cooled at room temperature)
some chopped carrots
some chopped egg plants
some chopped french beans
2 free-range eggs (beaten and mix in 1 tsp sesame oil)
2 Tbsp shredded old ginger
2 cloves garlic (minced)
2 Tbsp organic miso paste (diluted with 5 Tbsp of water)

(1) Heat up some vco on a cooking pan. Saute garlic and ginger till fragrant and brown.

(2) Add in carrot and stir fry. Add in egg plant and stir fry. Add in french bean and stir fry. Add some miso paste and mix well.

(3) Once the ingredients slightly softer, scrape the ingredients to the side and pour in beaten egg from the middle. Once the egg looks half cooked, pour in cooked rice and mix well.

(3) Stir fry for a while, lower the heat and stir fry, add in miso paste a little at a time. Once done, dish out and serve immediately.