Basil mushroom baked sweet potato

Recipe:
2 medium size orange sweet potato (cut into pieces and presteamed till soft)
1 free range egg (lightly beaten)
3 dried shitake mushroom (cut small)
2/3 cup basil leaves (chopped small)
3-4 organic lady fingers (finely cut)
1 Tbsp mozarella cheese

(1) Mix all ingredients in a bowl except potatoes. (It should look thick and sticky)

(2) Spread the ingredients on top of the sweet potato slices. Baked in preheated oven at 170c for 15-20 minutes.

(3) Serve with organic dijon mustard spread (optional)