Steamed Egg

I recently did a variety of steamed eggs for the 18mth old + little one. Surprisingly, most of the time were actually made as her breakfast. Soft steamed egg is warmth and superb as breakfast, it can be so versatile. The most important is that the little one likes it.

Picture (clockwise) from top left:

(1) Basic steamed egg :
1 kampung egg
1 tsp vco
1.5 Tbsp soup base (i used egg shell to measure ratio 1:1.5)

Steam in preheated steamer for 5-10 minutes.

(2) Steamed egg with vegetable and pear
1 kampung egg
1 Tbsp diced pear
2 Tbsp finely chopped nai bak
1.5 Tbsp homemade milk (i used egg shell to measure ratio 1:1.5)

Steam in preheated steamer for 5-10 minutes.

(3) Steamed egg with pear
1 kampung egg
2 Tbsp diced pear
1.5 Tbsp homemade milk (i used egg shell to measure ratio 1:1.5)

Steam in preheated steamer for 5-10 minutes.

(4) Steamed egg with mushroom, vegetables and cream cheese
1 kampung egg
1 Tbsp chopped shitake mushroom
1 Tbsp finely chopped nai bak
1 tsp cream cheese (stir and mix well)
1.5 Tbsp filtered water (i used egg shell to measure ratio 1:1.5)

Steam in preheated steamer for 5-10 minutes.

(5) Steamed egg with vegetable
1 kampung egg
1 tsp vco
2-3 Tbsp finely chopped nai bak
1.5 Tbsp filtered water (i used egg shell to measure ratio 1:1.5)

Steam in preheated steamer for 5-10 minutes.