Dinner Dishes

Dinner Dishes :
- Homemade porkball
- Stir-fry english spinach with garlic
- Beetroot carrot chicken soup
- Steamed egg with red dates and wolfberries

Recipe:

Homemade porkball -

Few pieces free range lean pork, to make about 1-2 cup minced meat (marinated with dash of black pepper for 30 minutes)
2 Tbsp finely diced carrot
1/2 slice organic kelp (presoaked)
1 dried shitake mushroom
1 Tbsp sesame oil

Garnishing - 1 stalk spring onion, thinly sliced

(1) Using a food processor, mince lean pork till smooth. Add in sesame oil and let it blend and mix.

(2) Add in mushroom, carrot and kelp and blend till a smooth and sticky paste seen.

(3) Once done, transfer into a bowl and chill in freezer for 30 minutes.

(4) Remove minced meat from freezer. Wet both hands with some water, and start to form into porkball shape, size according to preference.

(5) Heat up some water in a sauce pan. Once it comes to boiling point, add some olive oil and add in the porkball to cook for 1-2 minutes.

(6) Once done, dish out immediately. Garnish with spring onion and serve with homemade chilli paste.


Beetroot carrot chicken soup -
1 piece free-range chicken carcass (blanched)
2 small organic beetroot (cut into chunk size)
1 organic carrot (cut into chunk size)
1 stalk organic celery (cut into 2 inches length)
1/2 yellow onion (halved)
1 organic tomato (halved)

(1) Heat up some water in a slow cooker pot. Add in all the ingredients and let it slow cook for 6 hours.