Mustard leaves shallot omelette

Recipe (Made 1 adult serving):
2 free-range egg (beaten)
2 knobs unsalted butter
1 Tbsp shredded mozzarella cheese
2 stalks fresh mustard leaves (chopped small)
1 shallot (thinly sliced)


(1) Mix cheese into beaten eggs and set aside.

(2) Heat up some butter on a cooking pan. Saute shallot till fragrant. Add in mustard leaves and saute for a short while. Immediately, dish out the ingredients and pour onto egg and cheese mixture.

(3) Return to cooking pan and heat up the remaining butter. Pour the egg mixture onto the pan carefully. Start to fold into omelette like egg using a flat cooking ladle once it begins to set on one side. (I did about 3-4 folds)

(3) Serve with dash of organic psyllium husk and some organic raisins.

Remarks: This is a variation from omelette i made few days back http://beejeegrace.blogspot.com/2015/03/parsley-omelette-with-butter-and-cheese.html . The 18mth old enjoyed every bit of it !