Fried rice with roasted thyme chicken

Recipe:

Roasted thyme chicken -
1 big piece antibiotic free chicken breast (sliced)
1 tsp dried thyme flake
1 Tbsp lemon juice
1 tsp organic corn flour

(1) Marinate whole chicken breast with lemon juice, flour and thyme for 1 hour.

(2) Bake in preheated oven at 180c for 20-25 minutes. Once done, dish out and let stand to cool slightly.

(3) Take few slices and diced into small pieces to prepare fried rice. Keep the balance to serve with the fried rice.

Spinach cinnamon fried rice -

Step 1 : To prepare cinnamon rice

(1) Put 1 cup of white rice with 1.5 filtered water (diluted with 1 tsp ground cinnamon) in rice cooker pot.

(2) Set to normal cooking mode and let it cook till done. Once done, let it cool at room temperature before use.

Step 2 : To prepare fried rice -
Cooked rice from Step 1
2 cup purple spinach leaves (chopped)
1 cloves garlic (minced)
1 shallot (sliced)
1 Tbsp anchovies (presoaked, rinsed)
1/2 cup diced roasted thyme chicken prepared as above

(1) Heat up some vco on a cooking pan. Saute garlic and shallot till fragrant. Add in anchovies and stir fry till crispy.

(2) Add in spinach and stir fry shortly.

(3) Pour in rice and mix well.

(4) Add in diced chicken and stir fry shortly. Once done, dish out onto a serving plate and top with the balance of thyme chicken prepared. Add some shredded cheddar cheese for extra flavour.