Recipe:
1 organic orange sweet potato (presteamed till soft)
3 stalks mustard leaves stalk (thinly sliced)
1/2 yellow onion (chopped small)
5 Tbsp homemade milk kefir <here>
1 Tbsp shredded mozarella cheese
1 Tbsp shredded cheddar cheese
1 Tbsp homemade bread crumbs
(1) Mash potato in a bowl, stir in yellow onion and mustard leaves.
(2) Add in milk kefir and cheddar cheese and mix well.
(3) Transfer the potato mixture into a ramekin, top with mozarella cheese and bread crumbs.
(4) Bake at preheated oven at 175c for 20 minutes, or till the top slightly brown.
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