Recipe:
1/2 cup basmathi rice (presoaked) with 2/3 cup filtered water
1 stalk spring onion
1 medium size beetroot (cut into chunk size)
1 knob ginger
1 piece free range lean pork
Additional: Long cabbage from slow-cooked soup
Topping: Nutritional Yeast
Put all ingredients in rice cooker and set to normal cooking mode. Once done, stir and mix well. Top with nutritional yeast and serve accordingly.
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