Tofu and Wakame Miso Soup

Recipe:
3-4 cups water
1 Tbsp organic dried wakame (presoaked in water till soft, drained)
2 shitake mushrooms
1 Tbsp organic miso
1 cup silken tofu / firm tofu (cubed)

Wakame preparation : If using small pieces wakame, soaking time will be short and do not require cutting. If using big pieces wakame, soaking time will be longer, and right after soaking will need to cut into smaller pieces before putting them to cook.

(1) In a saucepan, bring water to boil. Add in wakame and mushrooms. Cook the ingredients till soft. Once it looks soft, put to simmer for few minutes.

(2) In a very low temperature, stir in miso and tofu, reheat slightly but do not boil. Off fire and serve immediately.

Makes 3-4 servings

Other variations that i have tried making are as followed:

(A)
water
fried tofu (cubed)
organic dried wakame
organic miso

(B)
water
egg (lightly beaten and pour into the soup)
organic dried wakame
organic miso