Recipe:
Dry ingredients:
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 Tbsp blended rolled oats
1 Tbsp wheat germ
Wet ingredients:
2 eggs (beaten)
5 small banana (pisang emas)
1 Tbsp Sunglo natural greek yogurt
1 Tbsp olive oil
(1) Mix wet ingredients together. Pour into roughly stirred dry ingredients.
(2) Fold till flour mix in and no longer seen.
(3) Steam in preheated steamer for 15 minutes. Wait for 2 minutes before dish out.
Yields: 5 medium large size muffins
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