Pandan Chicken in rice cooker

Recipe:

2 pieces chicken thigh -
Rub the chicken with 1 Tbsp vco and marinate with the following blended ingredients :
2 knob ginger (sliced)
2 shallots (sliced)
3 cloves garlic (chopped)
4 lemon grass (trimmed off and finely cut)
lemon juice (from 1/4 part of lemon)

1.5 cup rice (ratio of rice: water is 1:1)
6 pandan leaves (top and bottom trimmed)
1 lemon grass (trimmed and crushed)

(1) Marinate the chicken thigh with ingredients listed for 30 minutes to 1 hour.

(2) Wrapped the marinated chicken with pandan leaves.

(3) Prepare water and rice, put in the rice cooker. Put in lemon grass and chicken wrapped in pandan leaves. Press cooking mode and cook accordingly.

(4) Once done, remove pandan chicken from rice cooker, cut the pandan leaves (from top) using scissors and serve accordingly.