Steamed mini vegetables egg

Recipe:

2 kampung eggs (lightly beaten)
2 Tbsp natural yogurt
1 tsp vco
1/2 tsp apple cider vinegar

1 button mushroom (finely cut)
1/4 carrot (finely diced)
1 shallot (finely diced)
2 cloves garlic (minced)
1/8 yellow bell pepper (finely diced)
1 stalk mustard leave (finely chopped)

(1) Mix everything together in a bowl.

(2) Pour into silicon mini mould, fill up about 80% of the mixture.

(3) Steam for 8-10 minutes or till cooked.

Results: With mini bite size, this is an easy egg meal without much mess when baby is eating and a good way to introduce vegetables in a subtle manner.