Recipe:
2/3 cup rice (ratio of rice: water is 1:1)
4 shitake mushroom (thinly sliced)
1 small piece chicken fillet (sliced, marinated with lemon juice and minced old ginger)
1 stalk celery (diagonally cut)
2 stalk japanese mustard leaves (chopped)
5-6 sliced carrot (diced)
1 small piece yellow sweet potato (cubed)
1 small slice yellow bell pepper (diced)
1 stalk spring onion (finely chopped)
2 cloves garlic (minced)
1 shallot (sliced)
(1) Put rice and water in rice cooker. Put in the rest of the ingredients on top, and set to cooking mode.
(2) Once done, let stand to cool a little while.
(3) Scope some cooked rice with ingredients on sushi nori and roll it up. Cut into small pieces of sushi. Serve immediately.
Yields : 2 adults portion
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