Steamed butter cake

Recipe:

1/2 cup cake flour
1 tsp baking powder
75g unsalted butter (melted)
2 eggs (beaten)
1 tsp molasses sugar
1/8 tsp vanilla essence

(1) Beat eggs till foamy. Add in sugar and whisk till dissolve. Add in vanilla essence. Add in butter and mix well.

(2) Pour into flour and baking powder mixture. Fold till just nicely mix.

(3) Steam in preheated steamer for 15 minutes.

Made 4 cupcakes.

Results: This recipe yielded very soft and fluffy butter cupcake which i have been dreaming for. The reason is because of the low sugar content and using steaming method - which is much more suitable for my baby. The taste is a bit eggy and not suitable to keep for long, advisable to finish within a day or two.