Monday, 10 November 2014
Sardine fried rice
Recipe:
1/2 cup rice (cooked and cooled)
4 fresh sardines (deboned and cut into small slices)
1/4 red bell pepper (chopped)
1/2 small yellow zucchini (chopped)
1 stalk scallion (cut small)
1 shallot (sliced)
1 clove garlic (minced)
For tasting
handful of shredded cheddar cheese
Few Tbsp homemade soup stock
2 Tbsp homemade tomato sauce
(1) Stir-fry garlic and shallot till fragrant.
(2) Add in sardines and saute till soft. Add some homemade soup stock.
(3) Add in red pepper and yellow zucchini and saute for a little while. Add in homemade tomato sauce and mix well.
(4) Pour in cooked rice and mix till all coated with ingredients and sauce. Stir-fry till fragrant and slightly dry up .
(5) Off fire and stir in cheese and scallion. Serve immediately.
Yields: 1.5 adult portion
Labels:
Fried Rice
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