Monday, 10 November 2014

Sardine fried rice




















Recipe:

1/2 cup rice (cooked and cooled)
4 fresh sardines (deboned and cut into small slices)
1/4 red bell pepper (chopped)
1/2 small yellow zucchini (chopped)
1 stalk scallion (cut small)
1 shallot (sliced)
1 clove garlic (minced)

For tasting
handful of shredded cheddar cheese
Few Tbsp homemade soup stock
2 Tbsp homemade tomato sauce

(1) Stir-fry garlic and shallot till fragrant.

(2) Add in sardines and saute till soft. Add some homemade soup stock.

(3) Add in red pepper and yellow zucchini and saute for a little while. Add in homemade tomato sauce and mix well.

(4) Pour in cooked rice and mix till all coated with ingredients and sauce. Stir-fry till fragrant and slightly dry up .

(5) Off fire and stir in cheese and scallion. Serve immediately.

Yields: 1.5 adult portion

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