Thursday, 13 November 2014

Cheesy wholewheat fusilli in rice cooker
















































































































Recipe:
2 cup tesco organic wholewheat fusilli
2 cup filtered water
1/2 red onion (chopped)
1/2 white potato (cut small)

Press cooking mode. Once cooked, add in -
some chopped yellow zucchini
some chopped broad beans

Lastly, top with some -
cream cheese
mozzarella cheese
cheddar cheese

Press reheat mode for 10 minutes. Stir and mix all ingredients and cheese with pasta.
Serve immediately.

No comments:

Post a Comment