Steamed rice with egg and vegetables

Recipe:

1 cup cooked rice (leftover, overnight rice)

3 kampung eggs (lightly beaten, sieved to remove bubbles if needed)

1 Tbsp natural greek yogurt

1 Tbsp water 

1 baby corn (thinly sliced)

8 slices carrot (finely chopped)

handful chopped cauliflower

handful of sliced mozzarella cheese

handful of roughly cut spinach leaves

(1) Lay cooked rice on a steaming plate. Press to remove rice from crumbling.

(2) Add in cauliflowers, baby corns and carrots. Mix well.

(3) Pour in beaten egg, and stir till all ingredients coated with egg. Add in yogurt and water and mix well.

(4) Steam in steamer for 12 minutes. Add in spinach and top with cheese in last 3 minutes. Serve once slightly cool down.

Yields: 1 adult portion.