Monday, 10 November 2014

Macaroni with homemade tomato sauce





Recipe:

3 large tomatoes (cubed)
1 sweet potato (pre steamed)
1 big slice pumpkin (pre steamed)
1 large red onion (chopped)
1 small carrot (sliced)
1/2 red pepper (julienned)
4 shallots (sliced)
3 cloves garlic (sliced)

(1) Stir-fry garlic, shallots and onions till fragrant.
(2) Add in carrots, red peppers and tomatoes.
(3) Add in mashed pumpkin and sweet potatoes with 1 cup of water and bring to boil.
(4) Lower temperature and simmer till all soften and thicken.
(5) Let stand to cool a little and blend till smooth.
(6) Keep in fridge for few days or freeze up to a month.

Results: Strong onion taste this time.

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