Monday, 17 November 2014
Avocado Fried Rice
Recipe:
1/2 cup rice (cooked and cooled)
2 Tbsp unsalted butter
3 cloves garlic (minced)
2 shallots (sliced)
1 bowl broad beans (soaked and removed skins)
2 eggs (beaten and added 1 tsp vco)
1 Tbsp homemade tomato paste
1/2 avocado (sliced)
(1) Pan fried beaten eggs till just cooked and set aside.
(2) Heat up some butter, saute garlic and shallots till fragrant. Add in broad beans and saute a little while.
(3) Pour in cooked rice and fry together. Add the remaining butter to coat the rice with it. Add tomato sauce and mix well.
(4) Add in fried eggs earlier. Stir fry for a while and dish out.
(5) Add some avocado slices and serve with the fried rice.
Yields: 1 adult portion
Results: This is simply simply delicious, definitely will do this again.
Labels:
Fried Rice
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