Recipe:
6 honey cherry tomatoes
1 sweet apple (equally sliced)
1 yellow onion (quartered)
2 stalks celery (cut into 2 inch length)
1 white potato (largely cubed)
2 bay leaves
Boiled all ingredients with sufficient water for 1 hour. Set aside.
For mee suah, bring some water to boil, simmer mee suah for 2-3 minutes, drain immediately. Pour onto ABC soup. Serve with some spring onions and toasted cashew nuts.
Yields: 2 medium bowls of soup
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