Sweet potato fish porridge in rice cooker

Recipe:
1/2 cup rice
1/2 orange sweet potato (cubed)
1/4 leek (chopped)
1 small piece cauliflowers (cut into small bulbs)
1 stalk spring onion (chopped)
1 slice seabass (marinated with 1/4 lemon and shallots)

(1) Put rice, sweet potato, and leek to cook. Once done, add in cauliflowers and press reheat button for 10 minutes. Set aside.

(2) Separately, steam fish for 8-10 minutes. Deboned and add to porridge. Top with some spring onions.

Yields: 1.5 adults portion