Recipe:
1 portion spinach yee mee (soaked in filtered water for 5 minutes and drained)
1 small piece chicken fillet (sliced and marinated with lemon juice)
2 cloves garlic (minced)
1/2 yellow onion (quartered)
2 fresh button mushrooms (sliced)
some red pepper (sliced)
some yellow pepper (sliced)
5-6 slices carrot (halved)
some bean sprouts (tip removed)
some cabbages (roughly chopped)
1/2 stalk celery (thinly sliced diagonally)
1/2 cup homemade soup stock (i used black bean soup)
(1) Heat up some vco on a cooking pan, saute garlic and onion till fragrant.
(2) In sequence, saute chicken slices, mushroom, cabbage, celery, red pepper, yellow pepper and carrot. Add in soup stock and bring to boil.
(3) Pour in yee mee and mix well. Stir fry for a short while. Pour in bean sprouts and stir fry till soft. Off fire and serve immediately.
Made 2 small adults portion.
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