Chicken rice in rice cooker, using tomato rice method

Recipe:
1.5 cup rice (ratio of rice:water is 1:0.8)
2 chicken wings part
3 small lemon grass
1 pandan leave
3 medium shallots
1 big piece of ginger (cut into 1 small knob, balance cut into slices)
4-5 cloves garlic
some sesame oil
some onion flakes powder
orange juice (from quarter of orange)
1 large organic tomato

(1) Marinate the chicken wings with orange juice, sesame oil, ginger slices and onion powder for at least 1 hour. Set aside.

(2) Put rice and water in the rice cooker bowl. Put tomato in the middle. Arrange the rest of the ingredients accordingly. (refer picture)

(3) Put to cooking mode. Once cook, remove ginger slices, lemon grass and pandan leaves. Stir well before dish out.

Made 2 adults portion.

Results: This is so delicious that i would make it again and again !