Recipe:
Dry ingredients -
1 cup all purpose flour
2 Tbsp blended rolled oats
1/4 tsp cinnamon powder
1/4 tsp grounded nutmeg
Wet ingredients -
2 Tbsp cream cheese (soften)
1/2 Tbsp butter (melted)
1 kampung egg (beaten)
1 1/3 cup water
1/4 tsp apple cider vinegar
(1) Mix wet and dry ingredients separately. Combined both, it should look diluted. (add water necessarily)
(2) Heat up frying pan and grease some oil, scope using same scoping laddle twice and swirl the frying pan around to get at thin large pancake shape.
(3) Pan fry on both sides till cooked.
Avocado spread
Blend 2 Tbsp natural greek yogurt with 1 avocado till smooth.
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