Monday, 29 September 2014
Whole loaf sweet potato bread
Recipe (in sequence):
125g natural yogurt + 1 egg (mixed together)
90g sweet potato
270g bread flour
30g cake flour
30g rye flour
1 tsp molasses sugar
1 tsp instant active yeast
After beep, add in 1 Tbsp raisins coated with flour
(1) In a breadmaker, put the ingredients as according to the list above.
Mode: Sweet
Crust: Light
Weight: 2.0lb or 900g setting
Bread machine: Tesco breadmaker
(2) Leave the bread to cool down before slicing.
Note: During kneading process, add some flour if dough looking wet or add some liquid if too dry
Results:
Labels:
Bread
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